Go Back

Pumpkin Macaroons

Tasty, cute and easy to make. These Pumpkin Macaroons won't disappoint and are perfect for any occasion. Whip up a batch today and see for yourself! 


  • 1/3 cup sugar
  • 1 egg white
  • 1 1/2 cups shredded coconut
  • 1/4 cup crushed praline peanuts
  • 1/4 cup pumpkin puree
  • 1/2 tsp vanilla extract
  • 3/4 tsp pumpkin spice
  • 1/8 tsp cinnamon sugar
  • 1/4 tsp salt


  1. Preheat your oven to 350 F.  

  2. In a large bowl, whisk the egg white until fluffy adding the sugar in slowly. 

  3. Add the coconut, and the rest of the ingredients into the sugar/egg mixture and stir them until well blended.

  4. Roll the mixture into balls (about 1 1/2 inch) and place them onto the cookie sheet

  5. Place one pumpkin seed into the the top of each ball (to create a stem)

  6. Bake them for about 10 minutes or until golden brown.